Orange Beef
Orange Beef
Servings Prep Time
4people 10minutes
Cook Time
12minutes
Servings Prep Time
4people 10minutes
Cook Time
12minutes
Ingredients
Orange Marinade
Instructions
  1. Heat vegetable oil in wok over medium high heat.
  2. In a large bowl add corn flour, salt & pepper and stir to combine.
  3. Add beef strip and mix to coat with corn flour.
  4. Add beef strips to wok and cook until browned and cooked through (about 6-7 minutes). Stir occasionally a scrape bits off the bottom of the wok.
  5. Remove beef from wok using a slotted spoon to leave the oil in the wok. Set aside.
  6. Reduce heat to medium and add capsicum & onion to wok and cook until just starting to soften. (about 2 minutes)
  7. Add orange marinade (instructions below) to wok and stir to mix through.
  8. Add beef to wok, stir to mix through and cook for about 2 minutes to heat beef through and allow marinade to thicken.
  9. Remove from heat, serve with Jasmine rice and garnish with spring onion.
Orange Marinade
  1. In a bowl add orange zest, orange juice, caster sugar, soy sauce, garlic & ground ginger. Stir to fully combine.