Orange Chilli Pork
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Orange Chilli Pork
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2tbsp Peanut Oilmore if required
- 1kg Pork Tenderlointhinly sliced
- 1 Brown Oniondiced
- 2cloves Garliccrushed
- 1 Long Red Chillithinly sliced
- 250g Snow Peas
- 1/4cup Soy Sauce
- 40ml Apple Cider Vinegar
- Orange Zestfrom 1 large Orange
- Orange Juicefrom 1 large Orange
- 2tsp Corn Flour
- Jasmine Riceto serve
Instructions
- Mix orange juice and cornflour together in a small bowl and set aside.
- Heat 1 tbsp peanut oil in a wok over medium high heat.
- Add pork slices and cook until browned. Remover from wok and set aside. Cook in batches adding more peanut oil as required.
- Heat remaining 1 tbsp peanut oil onion, garlic & chilli. Cook until onion softens (just a few minutes).
- Add snow peas and cook until just tender
- Add pork, soy sauce, apple cider vinegar, orange zest and orange corn flour mixture to the wok.
- Continue cooking for 2 -3 minutes to heat pork through and allow sauce to thicken slightly.
- Remove from heat and serve with rice.