Orange Sesame Chicken
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Orange Sesame Chicken
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Ingredients
- 3 Chicken Filletsuse breast fillets, cut into bite size pieces
- 1/2cup Corn Flour
- 4tbsp Plain Flour
- 1/2tsp Pepper
- 1/2tsp Salt
- 2 EggsWhisked
- Vegetable Oilto fry chicken
- 4cloves Garliccrushed
- 2tsp Ground Ginger
- Sesame Seedsfor garnishing
- 4 Spring Onionsthinly sliced
- Long Grain White Riceto serve
Orange Sauce
- 1cup Orange Juice
- 2tsp Lemon Juice
- 1 Orange Zest
- 1tbsp Soy Sauce
- 2tbsp water
- 2tbsp Sugar
- 2tbsp Vinegar
- 1tsp Ground ChilliOptional
- 1tsp Chilli FlakesOptional
- 1tsp Chilli SauceOptional – use mild, medium or hot to preference. I use medium.
- 1tsp Sesame Oil
Instructions
Orange Sauce
- Add all orange sauce ingredients into a bowl. Mix until well combined and set aside
Chicken
- In a bowl mix corn flour, plain flour, salt and pepper.
- Dip the chicken pieces into the egg mixture and then transfer to the flour mixture to coat the chicken completely.
- Heat vegetable oil in a wok on high heat.
- Deep fry chicken until it is cooked through and golden brown. You may need to cook chicken in batches.
- Remove oil from wok retaining 2 tbsps.
- Add 2 tbsp oil back to wok and add garlic and ginger and cook for about 30 seconds.
- Add Orange sauce and bring to boil. Let it boil for 30 seconds.
- Add chicken pieces to wok and stir to coat completely with the orange sauce.
- Cook for about 1 minute to heat chicken through and remove from heat.
- Garnish chicken with sesame seeds and spring onion.
- Serve with Rice