Orecchiette With Sausage, Kale & Mushrooms
Orecchiette With Sausage, Kale & Mushrooms
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook Orecchiette pasta according to packet directions. Drain and set aside.
  2. Heat 1 tbsp olive oil in a large frying pan over medium high heat.
  3. Add pork sausage and cook until browned. Use a wooden spoon to break up clumps.
  4. Remove from pan, transfer to a plate and ceep warm.
  5. Add mushroom to pan and cook for about 4 minutes while stirring frequently. Cook until mushroom is browned and tender.
  6. Add shallot and cook for a further minute while stirring constantly.
  7. Add kale and cook a further minute or two until kale wilts.
  8. Add stock, reduce heat and simmer for about 2 minutes.
  9. Add thickened cream and stir to mix through.
  10. Add sausage to pan, stir to mix through then simmer for about 30 seconds, then remove from heat.
  11. Add cooked orecchiette to pan and return pan to medium high heat. Stir to mix orecchiette through and cook for about 1 minute while stirring regularly. Season with salt and pepper.
  12. Remove from heat and serve.