Oreo & Chocolate Stuffed Doughnuts
Oreo & Chocolate Stuffed Doughnuts
Servings Prep Time
12doughnut balls 40minutes
Cook Time
20minutes
Servings Prep Time
12doughnut balls 40minutes
Cook Time
20minutes
Ingredients
Oreo, Chocolate & Cream Filling
Doughnut Mixture
Doughnut Topping
Instructions
  1. Place Oreo biscuits in a sealed plastic bag and bash into crumbs with a meat tenderiser or rolling pin.
  2. Place half the oreo crumbs into a bowl and using a spoon mix with the cream cheese. Set aside.
  3. Prepare the doughnut mixture by combining the flour, sugar, baking powder and salt in a bowl.
  4. In a jug, mix milk, melted butter and vegetable oil.
  5. Make a well in the middle of the dry ingredients and pour in milk mixture.
  6. Mix together with a fork until dough is formed.
  7. Start rolling dough into golf ball-sized balls and then flatten with thumb to create a cup shape.
  8. Spoon into the dough a teaspoon of the cream cheese mixture and a square of chocolate.
  9. Close the dough, pinch the seams , if necessary and roll back into a ball.
  10. Heat the vegetable oil in a saucepan until it reaches 190°C.
  11. Deep fry the doughnut balls for about 4-5 minutes, until, golden brown. Remove ball and place on a plate lined with paper towel and allow to cool.
  12. Coat each doughnut ball with the melted white chocolate and sprinkle with the remaining Oreo crumbs

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