Peanut Satay Sauce With Roti
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Peanut Satay Sauce With Roti
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| Prep Time |
| 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 2tbsp Vegetable Oil
- 1clove Garliccrushed
- 1 Brown Oniondiced
- 1/4tsp Chilli Powderuse up to 1/2 tsp (to preference)
- 1/2cup Peanut Butteruse crunchy
- 1tbsp Soy Sauce
- 1tbsp Lemon Juice
- 1tbsp Brown Sugar
- 3/4cup Coconut Cream
- Rotito serve
Instructions
- Heat oil in saucepan over high heat.
- Add garlic, onion and chilli powder. Cook until onion is clear (approx 5 minutes).
- Stir in peanut butter, soy sauce, lemon juice and sugar.
- Add coconut cream and cook until mixture boils, stirring constantly.
- Season with salt to taste and add more sugar if necessary. (makes about 1 1/2 cups)
- Serve with Roti
Recipe Notes
This sauce can be used for a variety of dishes. It is also great as a satay sauce to accompany chicken kebabs.
You can also make your own roti if you are so inclined. I typically use store bought roti as, for me, it is usually messy and just not worth the effort. I do acknowledge that most times, home made roti will be a better outcome.