Pesto Chicken & Butternut Pumpkin Spaghetti
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Pesto Chicken & Butternut Pumpkin Spaghetti
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 350g Spaghetti
- 600g Butternut Pumpkinpeeled and cut into 3cm cubes
- 1tbsp Olive Oil
- 600g Chicken Filletsuse thigh fillets thinly sliced
- 1 Brown Oniondiced
- 200g Basil Pesto
Instructions
- Cook pumpkin for approx 15 minutes in a steamer over a saucepan of boiling water.
- While pumpkin is boiling, cook the spaghetti according to the packet instructions. Drain water and set aside, if necessary.
- While pumpkin is boiling, heat 1 tbsp olive oil is a large frying pan over medium high heat.
- Add chicken to frying pan (in batches if necessary) and cook until browned and almost cooked through. Set aside and keep warm.
- Add onion to pan and cook for about 5 minutes until tender.
- Add chicken and spaghetti to pan and stir to mix through.
- Add pesto and stir to mix through and coat the chicken and spaghetti. Cook for a further 5 minutes until chicken is cooked.
- Add pumpkin, stir to mix through then remove from heat and serve.