Pesto Spaghetti With Crispy Salami
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Pesto Spaghetti With Crispy Salami
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 1cup Basil Pesto
- 350g Spaghetti
- 175g Salamithinly sliced & diced. I use mild, but select hot if preferred
- 3small Roma Tomatoesdiced
- Parmesan cheesegrated to serve
Instructions
- Cook spaghetti according to packet instructions. Drain and return to saucepan.
- Heat a frying pan over medium high heat.
- Add salami and cook until crisp (about 4-5 minutes). Remove from pan and set aside.
- Add basil pesto to the spaghetti in the saucepan and mix to fully coat the spaghetti with pesto.
- Add salami and tomato and toss to mix through.
- Divide between serving bowls, sprinkle with parmesan and serve.