This is a quick version of a Pork Ragu dish. It does not require hours in a slow cooker.
The Pork mince, herbs and vegetables blend very well when simmered in a rich tomato base. Add a little medium chilli sauce to spice it just a little. Cooked with Risoni pasta and you have a very tasty meal that definitely keep the hunger pains away.
You can always spice this dish up more to your preference by adding extra chilli or a hotter chilli sauce.
As this dish uses pork mince you can avoid the hours in a slow cooker tendering a large pork cut of meat. You are still able to get a full flavoured meal so this version is definitely worth a try.