Pork Ragu With Risoni
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Pork Ragu With Risoni
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 1tbsp Vegetable Oil
- 500g Pork Mince
- 1 Brown Oniondiced
- 1 Celery Stalksliced
- 1 Large Carrotchopped
- 1/4cup Red Wine
- 1tsp Chilli Flakes
- 1tsp Ground Oregano
- 1tsp Ground Basil
- 1 1/2cups Risoni
- 800g Diced Tomatoes2 x 400g cans
- 1 1/2cups Beef Stockuse stock cubes
- 1tbsp Chilli SauceI use medium
- Saltto season
- Pepperto season
- Fresh parsleyto garnish
- Parmesan cheeseto garnish
Instructions
- Heat vegetable oil in a large frying pan over medium to high heat.
- Add pork mince and cook until browned (about 6-7 minutes). Break up clumps with a wooden spoon.
- Add onion, celery and carrot and cook a further 3 minutes until the onion and carrot soften.
- Add red wine and stir to mix through.
- Add chilli flakes, oregano & basil and mix through.
- Add risoni, diced tomatoes, beef stock, chilli sauce and stir to mix through.
- Season with salt and pepper and stir to mix through.
- Reduce heat to medium low and cook a further 10 – 15 minutes or until liquid is absorbed. Stir occasionally.
- Remove from heat, garnish with parsley and parmesan and serve