Pork Sausage & Broccoli Rigatoni
Pork Sausage & Broccoli Rigatoni
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large saucepan cook rigatoni according to packet directions.
  2. In the last 2 minutes of cooking the rigatoni, add broccoli to the pasta in the saucepan. Once cooked drain water from saucepan.
  3. Remove casings from pork sausages.
  4. In a large frying pan over medium high heat, add pork sausage and cook for about 5 minutes or until browned. Break up sausage lumps with a wooden spoon.
  5. Add tomatoes, stir to mix, and cook for a further 2 minutes until heated through.
  6. Add cream and bring to boil.
  7. Add pasta, broccoli & parmesan and stir to mix through.
  8. Remove from heat and serve. Sprinkle with additional parmesan, as required.