Friands are so quick and easy to make and the results are usually fabulous. It’s hard to go wrong making these.
Combining raspberry and white chocolate in a small cake produces a wonderful delight. The slight tartness of the raspberry is offset by the sweetness of the white chocolate. Coming out of the oven the raspberry aroma is beautiful. Dusted with icing sugar they look devine.
There is very little cleanup required after making these. You don’t need a mixer, just a wooden spoon to mix everything through. So if you are short of time and looking for a wonderful sweet treat, these should definitely be on your list.
When I was taking mine out of the friand pan while they were still cooling down, I broke one, so it was only right that I ate there and then. These friands are just devine if you eat them while still warm. The icing sugar may not be needed then, as there won’t be any left to dust!!