Raspberry & White Chocolate Friands
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Raspberry & White Chocolate Friands
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| Servings | Prep Time |
| 12Friands | 15minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 200g RaspberriesFresh or frozen
- 200g Buttermelted
- 6 Egg Whites
- 150g Almond Meal
- 1/2cup Plain Flour
- 1 1/2cups Icing Sugar
- 150g White Chocolatechopped, or use white chocolate bits
Instructions
- Preheat oven to 180°C.
- Grease a 12 cup friand baking pan.
- Crush 1/2 of the raspberries and place in a bowl with butter, egg whites, almond meal, flour, sugar and white chocolate bits. Mix until well combined.
- Fold through remaining whole raspberries.
- Pour mixture evenly into the friand pan and bake for 20-25 minutes or until cooked through.
- Remove from oven and allow to cool in pan for 10 minutes before turning out onto a wire rack
- Dust with icing sugar to serve