I really love fettuccine carbonara and whenever we go out to Italian restaurants, it’s hard for me to not choose carbonara from the menu. I can be a little bit predictable sometimes! I prefer the egg based carbonara over the non-egg based version.
This is a really nice variation to the more traditional carbonara. Prosciutto instead of bacon is grilled to a nice crispy finish before adding to the dish. Grilled Cherry tomatoes add a wonderful colour and burst of flavour. All finished in a creamy sauce of sour cream, egg & parmesan. Garnished with parsley and you have a very tasty fettuccine meal.
This is great as a Sunday lunch or a weeknight dinner option. It is easy to prepare and make, so there is really no reason to not try this one very soon.