Salt & Pepper Calamari is a versatile dish that can be served as an entrée, light lunch or dinner meal.
Salt & Pepper calamari is a very simple to make but wonderfully satisfying seafood favourite. The calamari rings are coated in a flour mixture spiced with salt and pepper. They are then deep fried for only a few minutes to a light golden brown to produce a crispy crunch surrounding a tender calamari ring.
There are very few ingredients required to make this dish and it is both quick and easy to make and cook. You do need to be careful not to cook the calamari too long as that will produce a tough chewy result, instead of the melt in your mouth result you are after.
Serve as an entrée with tartare or sweet chilli sauce, or with a salad for a more substantial lunch or dinner meal.