Salt & Pepper Calamari
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Salt & Pepper Calamari
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 500g Calamari Rings
- 3 Eggsegg whites only
- 1/4cup Corn Flour
- 1/3cup Plain Flour
- 1/2tbsp Salt
- 1/2tbsp Ground Pepper
- Canola Oilfor frying
Instructions
- Heat oil in frying pan over medium high heat. Heat oil to be within the 180°C – 200°C range before frying the calamari rings.
- Add eggs to a medium bowl and whisk a little.
- In a separate bowl, add corn flour, plain flour, salt & pepper and stir to mix thoroughly.
- Dip calamari rings into egg white then dip into flour mixture to coat fully. Set aside on a plate to be ready to fry.
- Place calamari rings into heated oil and fry for approx 2 – 3 minutes. Cook in batches to prevent calamari sticking to one another. Be careful not to overcook as the calamari will become tough.
- As each batch cooks, remove from pan using a slotted spoon and place on a plate lined with paper towel.
- Serve with salad as a main meal or serve with tartare or sweet chili sauce as an appetiser.