I’ve always loved the version of the Snickerdoodle Cookie that you can buy at Mrs Fields Cookies. This is a version you can make at home that comes very close.
These cinnamon sugar cookies have a crunchy outer shell and a soft & chewy inside. Snickerdoodles are buttery with a hint of vanilla and a wonderful cinnamon flavour throughout.
Rolled in cinnamon sugar before baking and you have a truly classic addictive cookie. One will never be enough.
The key to getting a beautifully soft inner centre of the cookie is to chill the dough before baking and then slightly undercook. The end result of a soft pillowy centre encased in a crunchy cookie is just amazing.
These cookies don’t use too many ingredients and are quite easy to make. The main time involved here is the time to chill the dough before cooking.