Sourdough Bread Bowl With Cheese, Bacon & Tomato
Sourdough Bread Bowl With Cheese, Bacon & Tomato
Servings Prep Time
6people 15minutes
Cook Time
20minutes
Servings Prep Time
6people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 250˚C.
  2. Cook bacon and onion in a small pan.
  3. Mix fried onion, bacon, sour cream, diced tomatoes and pepper in a bowl.
  4. Cut off the top of the sourdough loaf and remove the inside with a spoon. Try to remove the inside as one piece.
  5. Fill the bread with the sour cream mix and spread evenly.
  6. Cover the mixture with the shredded cheese.
  7. Spread butter on the leftover bread and cut into thick slices.
  8. Place the bread bowl and the bread slices together onto a baking tray. Place in oven and bake for 15 minutes or until the bread is crispy and the cheese golden brown.
  9. Remove from onion and sprinkle top with spring onion.
Recipe Notes

I used sourdough bread for this recipe, however you can use other bread varieties to your preference.

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