Steak sandwiches are a firm favourite in our house. You can have a range of fillings and sauces and they are terrific, quick to make meal. This steak sandwich adds a rosti of grated potato & beetroot to provide a great variation to the standard fillings usually added.
The steak is first tenderised, then cooked quickly to create a perfect ‘minute’ steak. The addition of a potato & beetroot rosti which is pan fried to a golden crispness adds a delicious crunch. Finished with cos lettuce, tasty cheese, tomato, onion and your favourite chutney all parcelled between lightly toasted bread. Served with golden chips or fries for a fantastic lunch or dinner.
Of course, this steak sandwich can be made using bread rolls or perhaps Turkish rolls. Add extra fillings to your preference. This version is wonderful as is, however make it to your preference.