Steak With Creamy Green Peppercorn Sauce

Whenever I eat out and choose steak, my favourite sauce to add is always peppercorn sauce.  This sauce is usually a standard at most respectable steak venues.

For an impressive meal that is easy to cook, a barbequed steak with a creamy green peppercorn sauce is the answer.  The peppercorn sauce is a perfect accompaniment to your favourite steak by adding a peppery tang in a smooth and lush cream sauce.  The result will make you feel indulgent as though you have ordered at your favourite steak house.

The green peppercorn sauce is quick and simple to make and a great idea for a weeknight meal.  Just make sure you use a good quality cut of steak.  Avoid cuts such as chuck and those used for casseroles that require extended cooking to tenderise.

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Steak With Creamy Green Peppercorn Sauce
Prep Time 10 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Instructions
  1. Cook steaks on BBQ to your preference.
  2. Remove steaks from BBQ, cover with foil and let stand for 5 minutes before serving.
Green Peppercorn Sauce
  1. In a medium saucepan on medium heat, add butter, onion and garlic. Cook until onion softens (about 5 minutes).
  2. Add peppercorns and cook a further minute.
  3. Add chicken stock, splash of brandy and any meat juices and simmer for about 1 - 2 minutes. Stir regularly.
  4. While sauce is simmering, add corn flour and water into a small jug and stir to mix fully
  5. Reduce heat to low setting and add cream and mix through
  6. While stirring gradually add corn flour mixture to thicken the sauce to the required texture.
  7. When the required thickness is achieved, spoon sauce over steak and serve.
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