Thai Beef With Basil
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Thai Beef With Basil
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Ingredients
- 500g Beef StripsI use rump steak and cut into strips
- 1tsp Cornflour
- 4tbsp Vegetable Oil
- 1 Red Capsicumdiced
- 1 Brown Oniondiced
- 1 1/2tbsp Minced Garlic
- 1large Carrotsliced into matchsticks
- 1cup Basil Leavesroughly chopped & some additional leaves for garnish
- Jasmine Riceto serve
Marinade
- 3tbsp Soy Sauce
- 1 1/2tbsp Cornflour
- 1/3cup water
- 1 1/2tbsp Fish Sauce
- 1tbsp Oyster Sauce
- 2tbsp Brown Sugarfirmly packed
- 1tbsp Lime Juice
- 1/2tsp Chilli SauceI use medium
Instructions
Marinade
- In a small bowl, add the soy sauce and cornflour and mix until well combined.
- Add water, fish sauce, oyster sauce, brown sugar, lime juice and chilli sauce. Stir until well combined. Set aside
Beef
- In a medium bowl add cornflour, beef strips & 1 tbsp vegetable oil. Use a spoon to mix until beef is coated in cornflour.
- Heat 2 tbsp vegetable oil in a wok over medium to high heat.
- Add beef and cook until browned. Transfer beef to plate and set aside.
- Reduce heat to medium and add 1 tbsp vegetable oil to the wok.
- Add capsicum, onion & garlic and cook for 3-4 minutes until capsicum & onion softens.
- Add carrots and marinade. Note: whisk marinade before adding to wok. Stir regularly for about 1 minute to allow sauce to thicken slightly.
- Add beef and basil leaves to wok and continue cooking until basil begins to wilt.
- Remove from heat and serve with Jasmine rice