This is a quick and easy chicken dish that can be prepared and made in about 30 minutes.
The bite size chicken pieces are simmered in a wonderful creamy coconut red thai curry paste. The sauce is bursting with layers of flavour through the addition of garlic, ginger, lime and lemongrass. The snow peas add a nice crunch to each mouthful. Served with Jasmine rice to soak up the sauce for a great weeknight meal.
This is a mild curry, so those who do not liked spiced dishes should definitely feel comfortable with this one.
I use a store bought red thai curry paste, which adds great flavour to this dish. It also makes the dish so much easier to prepare as well. However for those who love to make their own curry paste, feel free to make that change to the recipe.
I have only added snowpeas to this recipe, however add extra vegetables to your preference.