The is a really simple and easy to cook Thai dish. It is milder than the traditional Red and Green curries, but every bit as special.
The vibrant colour and beautiful fragrance blend together to make a wonderful mild yellow curry and when mixed with Jasmine Rice and a range of vegetables provide a delicious meal.
All cooked in one pan, you won’t believe how easy it is to make and you will be very happy with the result. You are welcome to make your own yellow curry paste, which you can do in advance, however I am more than happy with the result of a store bought curry paste. It also makes the task of a weeknight meal a little easier.
This dish could become a regular on your menu.