Quiche are fairly easy to make and very versatile. You can have them for just about any meal during the day and equally you can add a range of ingredients to suit your taste. This quiche is a wonderful mix of ingredients and flavours all cooked to a lovely golden finish.
The short crust pastry base is filled with potato, roma tomatoes, bacon and parmesan. It is then surrounded by an egg, milk and chive mixture that completely fills the shell. Baked in the oven to set the egg mixture and you have a very tasty and versatile meal. Serve hot or cold for breakfast, lunch or dinner. A simple yet very enticing dish!
I use frozen short crust pastry as my base as it is so much easier and quicker than making your own pastry. However for those who want to go the extra step and make everything yourself, then feel free. Either way, this is a great quiche that will definitely satisfy the family.