Tonkatsu Pork
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Tonkatsu Pork
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 4 Pork Loin Steaksabout 600g-700g, so may be more steaks depending on size
- 2 Eggswhisked
- Plain Flourto coat pork steaks
- 1/2tsp Salt
- 1/2tsp Pepper
- Breadcrumbsto coat pork steaks
- Vegetable Oil
- Jasmine Riceto serve
- 1/2 Green Cabbageshredded
- Spring Onionsto garnish
Tonkatsu Sauce
- 1/2cup Tomato Sauce
- 1/2cup White Wine
- 2tbsp Worcestershire Sauce
- 2tbsp Soy Sauce
- 1clove Garliccrushed
- 1/4tsp Ground Ginger
- 1tsp Curry Powder
- 1tbsp Mirin
- 1tbsp White Sugar
Instructions
- Pre-heat a fan forced oven to 200°C (400°F).
- Whisk 2 eggs together in a small bowl.
- Add flour, salt and pepper to a separate bowl and mix together.
- Add breadcrumbs to a third bowl.
- Coat each pork steak in flour, then dip into the egg mixture and finally coat with breadcrumbs. Set aside on a plate.
- Heat vegetable oil in a large frying pan on medium high heat and cook each the pork steaks until golden brown each side. This will take about 2-3 minutes each side.
- Place steak on a baking tray line with baking paper and cook in oven for about 7 minutes or until pork is cooked through.
- While pork is cooking make the tomkatsu sauce.
- Add tomato sauce, white wine, worcestershire sauce, soy sauce, garlic, ginger, curry powder, mirin & sugar to a small saucepan, stir to mix through and bring to boil.
- Reduce heat and simmer for about 5 minutes then remove from heat.
- When pork is cooked, remove from oven and slice into strips.
- Divide pork among bowls and serve with shredded cabbage on a bed of jasmine rice.
- Drizzle tonkatsu sauce over the pork strips. Drizzle remaining sauce over the rice in each bowl.
- Garnish with spring onion and serve.