Tonkatsu Pork
Tonkatsu Pork
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Tonkatsu Sauce
Instructions
  1. Pre-heat a fan forced oven to 200°C (400°F).
  2. Whisk 2 eggs together in a small bowl.
  3. Add flour, salt and pepper to a separate bowl and mix together.
  4. Add breadcrumbs to a third bowl.
  5. Coat each pork steak in flour, then dip into the egg mixture and finally coat with breadcrumbs. Set aside on a plate.
  6. Heat vegetable oil in a large frying pan on medium high heat and cook each the pork steaks until golden brown each side. This will take about 2-3 minutes each side.
  7. Place steak on a baking tray line with baking paper and cook in oven for about 7 minutes or until pork is cooked through.
  8. While pork is cooking make the tomkatsu sauce.
  9. Add tomato sauce, white wine, worcestershire sauce, soy sauce, garlic, ginger, curry powder, mirin & sugar to a small saucepan, stir to mix through and bring to boil.
  10. Reduce heat and simmer for about 5 minutes then remove from heat.
  11. When pork is cooked, remove from oven and slice into strips.
  12. Divide pork among bowls and serve with shredded cabbage on a bed of jasmine rice.
  13. Drizzle tonkatsu sauce over the pork strips. Drizzle remaining sauce over the rice in each bowl.
  14. Garnish with spring onion and serve.