If you would like to have steak without the standard gravy, Pepper or Diane type sauces, try this Vietnamese Caramel Beef recipe for a wonderful variation.
The fish sauce, lime juice and brown sugar all combine beautifully to create a slightly sweet and sticky sauce to complement the steak. Served with both rice and lettuce and you have a great easy to make meal.
All cooked in a wok make it super easy to make and little cleanup afterwards.
You can just serve this meal with rice and it is a great tasting meal with the rice soaking up the caramel sauce. However we also serve with lettuce to provide a cup to eat your meal out of. It’s a little messier but a nice variation.