Vietnamese Caramel Beef
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Vietnamese Caramel Beef
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1tbsp Peanut Oil
- 600g Beef Filletuse prime beef such as scotch fillet, cut into bite size pieces
- 3cloves Garliccrushed
- 1tbsp Ground Ginger
- 1 Red Onionsliced
- 1/2cup Brown Sugarfirmly packed
- 1/4cup water
- 2tbsp Fish Sauce
- 1tbsp Lime Juice
- 1 Long Red Chillithinly sliced
- 1/4cup Coriander
- Jasmine Riceto serve
- Lettuce Leavesto serve, use butter lettuce leaves or cos lettuce
Instructions
- Heat oil in wok over high heat.
- Add beef and cook until browned, while stirring regularly. About 6-7 minutes
- Add garlic, ginger and onion and cook for 1 minute until fragrant. Transfer to a bowl and set aside.
- Reduce heat to low and add sugar and water to the wok and stir until the sugar dissolves.
- Increase heat to medium and cook until mixture thickens. About 4-5 minutes.
- Add fish sauce and lime juice to wok and cook a further 2 minutes.
- Return beef mixture to the wok and cook for 2 minutes or until heated through.
- Sprinkle with chilli and coriander and serve with rice and lettuce