White chocolate & strawberry are a perfect combination for desserts. The flavours complement each other so beautifully. Add in some custard and you usually get an amazing decadent dessert.
This dessert is super simple to make and uses only 4 ingredients. The croissants are roughly torn and coated in strawberry jam. They are then sprinkled with white chocolate and topped with vanilla custard. Finally baked in the oven to rich pudding texture. This is fantastic dessert for those cold winter evenings. However with melted white chocolate & vanilla custard it is fantastic any time of year. Desserts don’t get much easier.
This dessert is best served warm, so make in advance and refrigerate until you are ready to bake in the oven.