White Chocolate & Strawberry Pudding
White Chocolate & Strawberry Pudding
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pre-heat a fan forced oven to 180°C (350°F).
  2. Tear each croissant into 3 pieces and arrange in a baking dish.
  3. Liberally spread strawberry jam over the croissant pieces.
  4. Sprinkle white chocolate over the croissants.
  5. Pour custard over the top.
  6. Place in oven and cook for about 20 minutes or until top is golden and the custard is heated through.
  7. Serve with ice cream.