Apple Custard Cake
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Apple Custard Cake
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| Prep Time |
| 30minutes |
| Cook Time |
| 1hour |
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Ingredients
- 200g Unsalted Buttersoftened
- 1cup Caster Sugar
- 2tsp Vanilla Extract
- 3 Eggs
- 1 3/4cups Plain Flour
- 3/4cup Custard Powder
- 2tsp Baking Powder
- 1cup Vanilla Custarduse thick custard (not pouring custard). Use additional for serving
- 800g Apple Pie Filling1 can – use slices and not puree filling
- 1/4cup Icing Sugar
- 1tsp Ground Cinnamon
Instructions
- Grease & line with baking paper a 31cm x 17cm (base measurements) baking tray.
- Pre-heat a fan forced oven to 160° C (320° F).
- In a large bowl using a stand mixer, add butter, caster sugar & vanilla extract and beat until fully combined.
- Add eggs, one at a time, and continue beating after each addition until combined.
- Add plain flour, custard powder & baking powder and continue beating until fully combined.
- Spread mixture evenly into the baking tray and smooth the surface.
- Spread vanilla custard evenly over the top of the mixture in the baking tray.
- Spread apple pie filling (slices), evenly over the top of the vanilla custard.
- Place in oven and bake for 1 hour.
- Remove from oven and allow to cool in baking tray before removing. NB. you can place tray in refrigerator to assist with setting if required.
- In a small bowl add icing sugar & ground cinnamon and whisk to mix through.
- Sprinkle icing cinnamon mixture over cake before serving.
- The cake is best served warm with extra vanilla custard (either warm or cool to preference). Warm the cake in the microwave before serving.