Avocado Hash Brown Breakfast Bake
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Avocado Hash Brown Breakfast Bake
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| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 8 Hash Browns
- 7 Eggs
- 8rashers BaconI use short cut bacon
- 1 Avocadowe often use 2 avocados
- 1cup Shredded CheeseI use 3 cheese mix or pizza blend mix
Instructions
- Pre-heat a fan forced oven to 180°C (350°F).
- Add Hash Browns to a large mixing bowl. If Hash Browns are frozen then microwave for 3-4 minutes until they are thawed and soft.
- Add one egg to the Hash Browns, then using a fork, break up the Hash Browns and mix the egg through.
- Grease an oven proof pan with butter.
- Add Hash Brown mixture to the pan and using the fork, evenly spread over the base of the pan.
- Place in oven and bake for 15 minutes.
- While the pan is baking, cook the bacon until just starting to crisp.
- Remove pan from oven and sprinkle half the bacon and half of the shredded cheese onto the Hash Brown base.
- Break the remaining 6 eggs over the Hash Brown base. Use a ‘clockwork’ pattern.
- Sprinkle remaining bacon and shredded cheese over the top.
- Return to oven and bake a further 15 minutes.
- Remove from oven and sprinkle avocado over the top then serve. Optionally sprinkle with pepper as well.