John One of the highlights of holidaying at a beach side resort is coming down to the buffet breakfast each morning where you can indulge in a ‘full english breakfast’. Filling your plate with eggs, bacon, sausage, baked beans and of course, hash browns is just a wonderful indulgence each morning.
Now you can experience the full english breakfast in a muffin sized delight and re-experience your relaxing holiday resort breakfast. This will momentarily transport you back to the glorious memories of your beach side holiday. Served with your favourite chutney is a wonderful way to start your weekend.
Your family will love these.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
cups
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Ingredients
- 6 Large Hash Browns defrosted
- 1/2 tin Baked Beans
- 3 Sausages chopped. I like Italian pork sausage, however use your favourite
- 4 rashers Bacon chopped
- 5 Eggs
- 50 ml Milk
- 100 g Shredded Cheese
- 1/2 tsp Ground Parsley
- Ground Pepper to season
Ingredients
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Instructions
- Preheat oven to 200°C (fan forced).
- Grease a 12 cup muffin tray.
- Place 1/2 hash brown in each cup. Push each hash brown so that it covers the base.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and place 1 tablespoon of baked beans on top of each hash brown.
- Place a few pieces of bacon and sausage onto each cup.
- Whisk the eggs and milk together in a jug and pour some into each cup. Spread evenly among the cups.
- Top each cup with shredded cheese, parsley and pepper.
- Bake for a further 7-10 minutes until the eggs are cooked and the cheese is melted and browned.
- Remove from oven and serve.
