Bacon Wrapped Stuffed Pork Tenderloin
|
|
Bacon Wrapped Stuffed Pork Tenderloin
|
| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time |
| 55minutes |
|
|
Ingredients
- 1.2kg Pork Tenderloin
- 300g Italian Pork Sausage3-4 sausages – remove from casings
- 10slices Streaky Baconmore or less as required to wrap pork tenderloin
- 1cup Shredded CheeseI use 3 cheese combo – use more or less as required
- 2cups Baby Spinach
- Pepperto season
- 2tbsp Honey
Instructions
- Pre-heat a fan forced oven to 180°C (350°F)
- Cut tenderloin in half lengthwise (butterfly).
- Place tenderloin between cling wrap and using a meat mallet pound tenderloin until flat and allow to spread out.
- Spread sausage meat lengthwise down the centre of the tenderloin. Season with pepper.
- Cover sausage with baby spinach.
- Sprinkle shredded cheese over the top.
- Roll up tenderloin lengthwise as tightly as possible.
- Place slices of streaky bacon (side by side) onto a flat board.
- Place rolled tenderloin, seam side down, onto bacon and wrap tenderloin with the bacon. Pin with toothpicks if required.
- Place in oven and bake for approx 45 minutes.
- Remove from oven and brush tenderloin with honey.
- Return to oven and bake a further 5-10 minutes until golden.
- Remove from oven, allow to rest a few minutes before carving and serving.