Baked Chicken & Gnocchi Boscaiola
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Baked Chicken & Gnocchi Boscaiola
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| Servings | Prep Time |
| 6 | 15minutes |
| Cook Time |
| 40minutes |
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Ingredients
- 2 Chicken Filletsuse Breast Fillets and cut into 3cm pieces
- 500g Gnocchi
- 2tbsp Vegetable Oil
- 1 Brown OnionDiced
- 4slices Baconuse short-cut bacon and coarsely chop
- 250g Mushroomsthinly sliced
- 1Clove Garliccrushed
- 300g Cooking Cream
- 150g Sour Cream
- 50g Spinachuse baby spinach
- Breadcrumbs
- 100g 3 Cheese Comboshredded
- Parmesan cheeseto garnish
- Spring Onionto garnish
Instructions
- Preheat oven to 200° C (fan forced).
- Cook gnocchi according to instructions on the packet
- Heat a small amount of vegetable oil in a large pan on medium-high heat.
- Cook chicken for 5-7 minutes or until browned. Remove from pan and set aside on plate.
- Add vegetable oil to pan and add bacon and onion. Cook, stirring for 5 minutes or until onion softens. Leave in pan.
- Add mushroom and garlic to the pan and cook for 5 minutes or until mushroom browns.
- Stir in cooking cream and sour cream and simmer for 5 minutes or until creams starts to thicken
- Add chicken, baby spinach, and gnocchi to pan and stir to mix through
- Pour contents into a 3 litre baking dish.
- Sprinkle breadcrumbs and shredded cheese over the top of the mixture
- Bake in oven for 15 minutes or until golden brown
- Remove from oven and garnish with spring onion to serve. For each bowl of pasta consider a sprinkling of grated parmesan over the top.