Baked Gnocchi Bolognaise
|
|
Baked Gnocchi Bolognaise
|
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 55minutes |
|
|
Ingredients
- 500g Gnocchi1 packet
- 1tsbp Olive Oil
- 1 Brown Oniondiced
- 1large Carrotpeeled & roughly chopped
- 1 Celery Stickthinly sliced
- 2cloves Garliccrushed
- 500g Beef & Pork Minceor use your preferred variety.
- 1/2cup Beef Stockuse stock cube
- 800g Diced Tomatoes2 x cans
- 2tbsp Tomato Paste
- 2 Bay Leaves
- 1tsp Ground Oregano
- 1tsp Ground Basil
- 1tsp Ground Rosemary
- 1tsp Ground Thyme
- 1cup Mozarellashredded or grated
- Basil Leavesdiced to garnish
Instructions
- Heat 1 tbsp Olive Oil in a large fry pan over medium high heat.
- Add brown onion, carrot, celery and garlic to the pan.
- Cook for a few minutes, stirring regularly, until onion softens.
- Add mince to pan, break up the clumps and cook until mince turns brown.
- Add beef stock to the pan then bring to a boil.
- Add diced tomatoes, tomato paste, bay leaves, oregano, basil, rosemary & thyme. Stir to mix through then bring to a boil.
- Reduce heat to medium then cook for a further 30 minutes. Stir occasionally.
- Remove pan from heat and discard bay leaves.
- Pre-heat a fan forced oven to 180°C (350°F).
- Cook gnocchi according to packet instruction. Drain then set aside.
- Add gnocchi to the pan and stir to mix through.
- Pour into a baking dish, sprinkle with mozarella.
- Place in the oven and bake for about 15 minutes or until mozarella is melted and golden brown.
- Remove from oven, garnish with diced basil and serve.