Baked Mexican Meatballs
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Baked Mexican Meatballs
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| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 2tbsp Olive Oil
- 450g Tomato Salsause thick & chunky salsa
- 1 1/2cups Shredded Mozzarella
- 1/2cup Parmesangrated
Meatballs
- 1kg Beef Mince
- 1cup Breadcrumbs
- 2 Eggswhisked
- 1/2cup Parmesangrated
- 1 Brown Oniondiced
- 2cloves Garliccrushed
- 30g Taco Seasoninguse a sachet
- Saltto season
- Pepperto season
Instructions
- In a large bowl, add beef mince, breadcrumbs, eggs, parmesan, onion, garlic, taco seasoning, salt & pepper. Mix to fully combine all ingredients.
- Make meatballs using about 2 tbsp scoops of mixture, Make about 25-30 meatballs.
- Pre-heat a fan forced oven to 200°C (390°F).
- Heat olive oil in a large baking dish or frying pan over medium high heat.
- Add meatballs and cook until browned all over. Cook in batches if required.
- Transfer meatballs to a large baking dish (if required) and pour salsa over meatballs.
- Place in oven and cook for 10 minutes.
- Remove from oven and sprinkle mozzarella & parmesan over meatballs then return to oven and bake a further 10 minutes.
- Remove from oven and serve.