Banana Pancakes With Honey Lemon Syrup
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Banana Pancakes With Honey Lemon Syrup
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| Servings | Prep Time |
| 9pancakes | 15minutes |
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Ingredients
- 3large Bananasripe bananas – the riper the better.
- 2 Eggsseparated
- 1tbsp Caster Sugar
- 2tbsp Milk
- 2tbsp Buttermelted
- 1cup Plain Flour
- 2tsp Baking Powder
- 1/4cup Pistachio Nutsshelled & chopped
- 1large Bananasliced to garnish
Honey Syrup
- 1/2cup Honey
- 25ml Lemon Juice
Instructions
- In a large bowl add bananas and using a fork, mash bananas until pureed.
- Add egg yolks, caster sugar, milk & butter. Stir until fully combined.
- Add flour & baking powder and stir to mix through.
- In a separate bowl, add egg whites and using an electric mixer beat until fluffy and soft peaks form.
- Fold egg whites into banana mixture.
- Heat a non stick frying pan over low to medium heat.
- Spoon a 1/4 cup size of banana mixture into the pan and cook until mixture starts to bubble. Flip pancake and cook other side until golden. Note: cook several pancakes together depending on the size of your pan.
- Remove pancakes from pan and keep warm until ready to serve.
- Serve pancakes as a stack of 2 or 3. Top with sliced banana and pistachio nuts and drizzle with honey & lemon syrup (per instructions below).
Honey Lemon Syrup
- In a small jug, add honey & lemon juice.
- Place in microwave for 30-60 seconds then stir to mix through