Beef & Cherry Tomato Pasta Bake
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Beef & Cherry Tomato Pasta Bake
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 500g Beef Mince
- 700ml PassataBottle
- 2tsps Olive Oil
- 1 Brown OnionDiced
- 1clove Garliccrushed
- 3rashers Baconuse short cut
- 1 Long Red ChilliFinely sliced
- 1/2cup Fresh Basil
- 300g Rigatoni Pasta
- 250g Cherry Tomatoes
- 120g Shredded Cheese
Instructions
- Preheat oven to 200°C.
- Heat oil in a large frying pan over medium heat and add onion, garlic, bacon and Chilli. Cook for 5 minutes or until the onion softens.
- Add beef mince and cook for 5 minutes or until browned. Use wooden spoon to stir and breakup the mince.
- Stir in passata and basil and bring to boil.
- Reduce heat to low and cook for 15 minutes until the sauce thickens slightly. Season with salt and pepper.
- Meanwhile cook pasta per packet directions in a large saucepan. Drain and return to saucepan.
- Add mince mixture and cherry tomatoes to the saucepan with the pasta and mix through.
- Transfer to a 3l baking dish and sprinkle top with shredded cheese.
- Bake in oven for 15 minutes or until golden.