Beef Taco Pasta Bake
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Beef Taco Pasta Bake
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 375g Penne
- 1tbsp Olive Oil
- 1 Brown Oniondiced
- 1 Red Capsicumdiced
- 2cloves Garliccrushed
- 500g Beef Mince
- 30g Taco Seasoning1 sachet
- 500g Tomato Pasta Sauce1 jar – chunky with herbs
- 240g Taco Sauce1 jar – we use mild.
- 1/2cup water
- 1/2cup Pizza Blend Cheeseshredded
- Cherry Tomatoesquartered to garnish
- Continental Parsleydiced to garnish
Pasta Topping
- 300ml Sour Cream
- 1 Egg
- 1/2cup Pizza Blend Cheeseshredded
Instructions
- Pre-heat a fan forced oven to 200°C (390°F)
- Cook penne according to packet instructions.
- Add olive oil to a large oven proof dish over medium high heat.
- Add onion, capsicum & garlic. Cook for a few minutes until onion softens.
- Add beef mince, break up clumps and stir to mix through. Cook until mince browns.
- Add taco seasoning, stir to mix through.
- Add tomato pasta sauce, taco sauce and water to dish. Stir to mix through.
- Bring to boil, then reduce heat to medium and simmer for about 5 minutes.
- Remove from heat and add penne. stir to fully combine.
- Pour pasta topping (refer instructions below) over the pasta mixture, then sprinkle with 1/2 cup extra pizza blend cheese.
- Place baking dish in oven and bake for about 20 minutes or until cheese is melted and golden.
- Remove from oven and garnish with cherry tomato & continental parsley, then serve.
Pasta Topping
- Add sour cream, egg and pizza blend cheese to a bowl.
- Whisk until fully combined.