Beef Teriyaki Meatballs
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Beef Teriyaki Meatballs
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| Servings | Prep Time |
| 12meatballs | 15minutes |
| Cook Time |
| 11minutes |
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Ingredients
Beef Meatballs
- 500g Beef Mince
- 1/4cup Breadcrumbs
- 1 Egg
- Saltto season
- Pepperto season
- 2 Spring Onionsthinly sliced
- 1/2tsp Ground Ginger
- 2cloves Garliccrushed
- Vegetable Oilto cook meatballs
- Spring Onionsto garnish
- Jasmine Riceoptional to serve
Teriyaki Sauce
- 1tbsp Vegetable Oil
- 1clove Garliccrushed
- 1/4cup Soy Sauce
- 3tbsp water
- 1tbsp Brown Sugar
- 1/2tsp Ground Ginger
- 1tsp Corn Flour
Instructions
Beef Meatballs
- In a large bowl add beef mince, breadcrumbs, egg, salt, pepper, onion, ginger and garlic.
- Mix to combine all ingredients. This is best achieved by using your hands.
- Divide mixture to roll and create approx 12 meatballs. Each meatball will be a little bigger than a golf ball size.
- Heat oil in a large frying pan on medium high heat.
- Once oil is hot, add meatballs to pan and cook until all sized are browned and meatballs are cooked through. About 8-9 minutes.
- Remove meatballs from pan and add to saucepan with teriyaki sauce (refer teriyaki sauce instructions below).
- Coat meatballs with sauce and simmer for approx 2 minutes.
- Remove from heat, garnish with spring onions and serve. Serve with Jasmine rice or by itself.
Teriyaki Sauce
- Heat oil in a medium saucepan over medium high heat.
- Add garlic and cook for 30-60 seconds.
- Add soy sauce, 2 tbsps water, brown sugar & ginger. Reduce heat and simmer for 2 minutes.
- In a separate small bowl, add cornstarch and 1 tbsp water and stir to combine. Add to saucepan.
- Cook sauce until thickened and continue to simmer until meatballs are cooked and ready to be added to the saucepan.