Beef Teriyaki
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Beef Teriyaki
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 16minutes |
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Ingredients
- 750g Beef Stripsyou can use rump steak and thinly slice.
- 1/2cup Corn Flour
- 4tbsp Peanut Oil
- 1clove Garliccrushed
- 1/2tsp Ground Ginger
- 1 Red Capsicumdiced
- 200g Broccolicut into florets
- 1/2cup Soy Sauce
- 1/2cup Mirin
- 4tbsp Brown Sugar
- 1/2tsp Sesame Oil
- 1tsp Fish Sauce
- ttsp Corn Flour
- 1tbsp water
- Spring Onionto garnish
- Jasmine Riceto serve
Instructions
- In a small bowl, add soy sauce, mirin, brown sugar, sesame oil & fish sauce. Stir to mix through. Set aside
- In a large bowl add 1/2 cup corn flour & beef strips. Toss to coat the beef strips in the corn flour.
- Heat 2 tbsp peanut oil in a wok over medium high heat.
- Add beef strips and cook for about 4-5 minutes or until browned. Note: cook beef in two batches for a better result. Remove from wok, set aside & keep warm.
- Add 2 tbsp peanut oil to wok.
- Add garlic & ground ginger and cook for about 30 seconds.
- Reduce heat then add red capsicum, broccoli & soy sauce mixture to wok and simmer for 2-3 minutes.
- Add 1 tsp corn flour & 1 tbsp water in a small bowl and stir to mix.
- Add corn flour mixture to wok and stir to mix through.
- Add beef strips to wok, stir to coat with teriyaki sauce and cook for a further 2 minutes. Stir regularly.
- Remove from heat, garnish with spring onion and serve with rice.