Cajun Beef Tortillas
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Cajun Beef Tortillas
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| Servings | Prep Time |
| 8tortillas | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 500g Beef Mince
- 1tbsp Cajun Seasoning
- 2tsp Ground Oregano
- 2tsp Ground Cumin
- 2tbsp Olive Oil
- 1 Red Onionthickly sliced
- 1 Green Capsicumdeseeded and thinly diced
- 400g Red Kidney Beans1 can drained
- 2tbsp Tomato Paste
- 2tbsp Boiling Water
- 200g Cherry Tomatoeshalved
- 2 Avocadosdiced
- 2tbsp Lime Juice
- Sour Creamto serve
- 8 Tortillaswarmed
Instructions
- Pre-heat a fan forced oven to 200°C (390°F).
- Add mince to a large baking dish. Spread over the dish and break up the clumps.
- In a small bowl, add cajun seasoning, ground oregano & ground cumin. Stir to mix through.
- Sprinkle over the beef mince.
- Drizzle 1 tbsp Olive Oil over the mince.
- Place in oven and bake for 5 minutes.
- Remove from oven, stir to mix through.
- Reduce fan forced oven to 180°C (350°F).
- Sprinkle red onion and green capsicum over the top of the mince.
- Drizzle 1 tbsp Olive Oil over the top.
- Return to oven and bake for 10 minutes.
- Remove from oven and stir to mix through.
- In a small jug, mix boiling water and Tomato Paste and stir to mix through.
- Sprinkle Red Kidney Beans over the mince.
- Pour tomato paste over the mince then stir to mix through.
- Return to oven and bake a further 5 minutes.
- Remove from oven and sprinkle with cherry tomatoes and avocado.
- Pour lime juice over the top.
- Garnish with coriander, then serve with sour cream and warm tortillas.