Cajun Chicken Cobb Salad
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Cajun Chicken Cobb Salad
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| Servings | Prep Time |
| 4people | 25minutes |
| Cook Time | Passive Time |
| 15minutes | 30minutes |
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Ingredients
Cajun Chicken
- 3large Chicken Filletsuse breast fillets cut into bite size pieces
- 1tbsp Cajun Seasoning
- 1tsp Olive Oil
Cobb Salad
- 3 Eggshardboiled & sliced
- 2 Baby Cos Lettuce
- 1/2 Red Onionthinly sliced
- 10-15 Cherry Tomatoeshalved – I also like to use mini Roma tomatoes
- 1small Cucumberchopped / cubed
- 2 Avocadoscubed
Salad Dressing
- 4tbsp Whole-Egg Mayonnaise
- 1tsp Tobasco Sauce
- 2tsp Lemon Juice
- 1/4tsp Ground Parsley
- 2tbsp Hot Water
- Pepperto season
- Saltto season
Instructions
Cajun Chicken
- Place chicken, olive oil & cajun seasoning in a large bowl and stir to mix through. Make sure to coat the chicken fully with the cajun seasoning. Allow to marinate for 30 minutes.
- Add chicken to a frying pan over medium high heat and cook until browned and cooked through. Remove from pan and add to salad. See instructions below.
Cobb Salad
- In a large salad bowl, line the bottom of the bowl with baby cos lettuce.
- Add sliced egg, red onion, cherry tomatoes, cucumber & avocado. Keep each ingredient together for presentation or mix all together if that is your preference.
- Add cooked cajun chicken.
- Drizzle with salad dressing (see instructions below)
Salad Dressing
- In a small jar or jug, add mayonnaise, tobasco sauce, lemon juice, parsley, hot water, salt & pepper. Shake or stir to mix through.
- Drizzle over salad when ready to serve, or alternately let each person drizzle over their serving, if required.