Caramel Brownies
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Caramel Brownies
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| Prep Time |
| 15minutes |
| Cook Time |
| 38minutes |
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Ingredients
- 225g Butter
- 350g dark chocolateroughly chopped
- 1 1/2cups White Sugar
- 4 Eggs
- 1tbsp Vanilla Extract
- 1 1/4cups Plain Floursifted
- 1/2tsp Salt
- 1/4cup Dark Chocolate Chips
Caramel Filling
- 400g Caramel LolliesI use cadbury caramels
- 1/4cup Thickened Cream
Instructions
- Grease and line with baking paper a baking tray (approx 33cm x 20cm).
- Pre-heat a fan forced oven to 180°C (375°F).
- In a large glass bowl add butter and dark chocolate.
- Melt butter and chocolate in microwave until smooth fully combined and a smooth mix is created. Note: microwave in 40 second intervals at 50% power. Try to avoid 100% power as it is very easy to burn the chocolate. Stir after each interval.
- Add sugar, eggs, plain flour & vanilla extract to the bowl and using a wooden spoon, mix through until fully combined.
- Spread half of the brownie mix into the baking tray. Use a spatula or wooden spoon to evenly spread the mixture.
- Place baking tray in oven and bake for 18 minutes.
- Remove from oven and cool for around 15 minutes before layering the caramel.
Caramel Filling
- In a glass bowl add the caramel lollies and cream.
- Melt caramel and cream in microwave until smooth fully combined and a smooth mix is created. Note: microwave in 30 second intervals at 50% power. Stir after each interval.
- Spread caramel over the brownie layer in the baking tray. Spread as evenly as possible over the brownie layer.
- Spread the remaining brownie mixture over the caramel layer in the baking tray. Note: it will be easier to spread by dropping spoonfuls over the caramel layer and then using a spatula to smooth.
- Sprinkle chocolate chips over the top of the brownie layer.
- Return to oven and bake for 20 minutes.
- Remove from oven and cool fully before slicing. Note: for best results refrigerate when cooled down to allow the brownie to set firmly before slicing.