Caramel Choc Chip Mini Mud Cakes
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Caramel Choc Chip Mini Mud Cakes
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| Servings | Prep Time |
| 8mini mud cakes | 15minutes |
| Cook Time | Passive Time |
| 25minutes | 20minutes |
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Ingredients
- 100g White Chocolatechopped
- 100g Unsalted Butterchopped
- 1/2cup Brown Sugarfirmly packed
- 2tbsp Golden Syrup
- 1/2cup Milk
- 3/4cup Plain Floursifted
- 1/4cup Self-Raising Floursifted
- 1 Egg
- 2tbsp Milk Chocolate Bits
- Icing Sugarto sprinkle on top
Instructions
- Preheat a fan forced oven to 140°C (285°F).
- Grease 8 holes of a 12 hole friand pan with butter.
- In a large suacepan over medium heat add white chocolate, butter, brown sugar, golden syrup & milk. Stir to combine and continue to stir until smooth. Remove from heat and cool for about 15-20 minutes.
- After cooling, add in plain & self raising flours and stir to mix through.
- Add egg and stir to mix through.
- Add milk chocolate bits and stir to mix through.
- Spoon mixture into the eight friand pan holes.
- Place in oven for about 20 – 25 minutes until cooked through.
- Remove from oven and let cool in pan for about 10 minutes before turning out onto a wire rack to cool completely.
- Dust with icing sugar before serving.