Cashew Chicken
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Cashew Chicken
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 12minutes |
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Ingredients
- 2large Chicken Filletsbreast fillets cut into bite size pieces
- 1/4cup Cornflour
- 1tbsp Vegetable Oil
- 1 Red Capsicumdiced
- 1cup Cashew Nutsraw, unsalted
- Spring Onionsfor garnish
- Long Grain White Riceto serve
Marinade
- 4tbsp Soy Sauce
- 1/2tbsp Rice Wine Vinegar
- 1/2tbsp Brown Sugar
- 1tsp Sesame Oil
- 1tbsp Hoisin Sauce
Instructions
- Make the marinade first. In a medium bowl, add soy sauce, rice wine vinegar, brown sugar, sesame oil & hoisin sauce. Stir to fully mix. Set aside.
- In a large bowl, add chicken and cornflour and using your hands mix to coat the chicken in the cornflour.
- Heat vegetable oil in a wok on medium to high heat.
- Add cashew nuts and cook until golden brown. Remove from wok and set aside.
- Add more oil to the wok, if required. Add chicken & marinade and cook until chicken is browned browned (about 4-5 minutes). Stir regularly to ensure the chicken is coated with the marinade.
- Add red capsicum and cook a further 2-3 minutes until capsicum softens.
- Add cashews and stir to mix through.
- Remove from heat and serve with rice.