Char Siu & Orange Beef Ribs
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Char Siu & Orange Beef Ribs
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 55minutes |
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Ingredients
- 2tsp Chinese Five Spice
- 2kg Beef Ribs
- 1tbsp Olive Oil
- 2Cloves Garliccrushed
- 1 Long Red Chillithinly sliced
- 2tsp Ground Ginger
- 1/3cup Char Siu Sauce
- 3/4cup Orange Juice
- 1tbsp Brown Sugar
- 2 Spring Onionsthinly sliced
Instructions
- Rub chinese five spice over beef ribs.
- Heat olive oil in a large frying pan over medium high heat.
- Cook ribs in frying pan until browned. Cook in batches if required. Remove from pan and set aside.
- Add garlic, chilli, ground ginger, char siu sauce, orange juice & brown sugar to a pressure cooker. Stir to mix contents.
- Place beef ribs into pressure cooker. Pressurise & cook for 45 minutes.
- Remove beef ribs from pressure cooker and serve drizzled with char siu sauce from pressure cooker and garnish with spring onions.