Chicken Drumstick Parmagiana
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Chicken Drumstick Parmagiana
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| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 12 Chicken Drumsticks
- 1cup Breadcrumbs
- 3/4cup Parmesangrated & split into 1/2 cup & 1/4 cup amounts
- 2tbsp Fresh parsleychopped
- 1tbsp Olive Oil
- 500g Passata
- 400g Diced Tomatoes1 can
- 1/3cup water
- 2cloves Garliccrushed
- 1tbsp Ground Basil
- 1tbsp Ground Oregano
- 1cup Mozzarellashredded
- Baby Spinachto serve
Instructions
- Preheat a fan forced oven to 200°C (390°F).
- Spray a large baking dish with olive oil.
- In a medium bowl, add breadcrumbs, 1/2 cup parmesan and parsley. Stir to mix through.
- Place drumstick in baking dish, drizzle with olive oil.
- Press about 1/2 the breadcrumb mixture over the top of the drumsticks.
- Place in oven and bake for about 25 minutes.
- In a large saucepan over medium high heat, add passata, diced tomatoes, water, garlic, ground basil & ground oregano. Bring to boil, then reduce heat and simmer for about 15 minutes.
- After chicken has baked for 25 minutes, remove from oven, pour tomato sauce over the chicken, then top with the remaining breadcrumb mixture.
- Sprinkle mozzarella and remaining 1/4 cup parmesan over the top.
- Return to oven and bake for a further 20 minutes or until a golden finish has been achieved.
- Remove from oven, garnish with baby spinach and serve.