Chicken Fettuccine Carbonara
Chicken Fettuccine Carbonara
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cook Fettuccine according to packet directions. Drain and retain 1/2 cup pasta water.
  2. In a small bowl whisk eggs, parmesan and parsley together and set aside
  3. In a large frying pan over medium heat cook bacon for about 5 minutes.
  4. Add garlic, stir through and cook a further minute. Transfer bacon & garlic to a plate and set aside.
  5. Add chicken to the frying pan and cook until browned (about 5-10 minutes). Season with salt and pepper.
  6. Return heat to low and add bacon & garlic to frying pan. Mix through
  7. Add fettuccine to frying pan and toss to combine.
  8. Add cream and cook a further minute while mixing through. Remove pan from heat.
  9. Add egg and cheese mixture and toss until fettuccine is coated. Add some pasta water if required.
  10. Garnish with extra parmesan and parsley and serve

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